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Recipe
of the Month
Exciting
new ways to use our food in your kitchen. |
JUNE'S
FEATURED RECIPE
H.O.M.E.made
Granola:
There are few
smells sweeter than homemade granola cooking, especially when
you are using H.O.M.E.'s delicious Maine honey. This easy recipe
allows you to customize your own granola and with no added oil,
not only is this tastier than store bought brands, but healthier
as well!
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- 3 cups of oats
- 1/3-1/2 cup honey
- 1 cup nuts - your
choice
- 1 cup dried fruit
- raisins, apricots, etc.
- anything else you
like (coconut, sunflower seeds, etc.)
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- Preheat oven to
325.
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- Coat oats with honey.
If you enjoy a chewier granola, use old-fashioned oats, but if
your prefer a crunchier texture, try quick oats. Depending on
how sweet you like your granola, experiment with the amount of
honey you use. Add the nuts and other special ingredients, but
leave out fruit.
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- Bake oat mixture
on a greased baking sheet (preferably with sides), until golden-brown,
stirring oats every 5-10 minues. Depending on style of oats ,
cooking time will vary between 15-40 minutes.
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- When finished baking,
add dried fruit. Allow to cool and store in an airtight container.
Enjoy!
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- Makes 6-8 servings.
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A Project of
The Rural Coalition
1012 14th Street NW Suite 1100
Washington, DC 20005
Telephone (202) 628-7160; Fax (202) 628-7165
Toll Free 1-866-RURAL-80
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