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Increasingly, corporations are taking
control of the food system, both in the U.S. and across the globe.
This means that real people like you are losing control of the
food you eat as corporations take the lead in growing, processing
and distributing your food. Multinational corporations such as
Cargill and Phillip Morris and domestic food retailers such as
Kroger have almost complete control of the world's foods from
seed to dinner salad and are taking control of America's refrigerators
and diets.
Who are they?
- Kroger is the number one
food retailer in the United States. Subsidiaries include: Ralph's,
Food 4 Less, Kings Sooper's, Fry's and Payless. Together, the
top five retailers in the U.S. - Kroger, Wal-Mart, Albertson's,
Safeway and Ahold USA (Giant Foods, Tops, Stop & Shop and
Bi-Lo) - control 42% of all retail food sales in the U.S.
- Cargill is an international
marketer, processor and distributor of agricultural and food
products that operates in 60 countries, controlling virtually
the entire global grain market. They develop genetically modified
seeds, as well as distribute and process grain and beef globally.
They supply packaged beef directly to Kroger Foods.
- Phillip Morris is one
of the three largest food processors in the world. PM owns Kraft
Foods and ranks third in U.S. dairy sales. As they gain greater
market control, processors such as Phillip Morris and Nestle
focus their attention toward their retail consumers such as Kroger
and Wal-Mart, not the families who buy their product.
How do they do it?
- Horizontal Integration is the
process of companies within a single sector merging and consolidating
to strengthen their power within a single industry. This trend
has been particularly prevalent in food retailing and processing
sectors such as Kraft's and Tyson's buy out of smaller dairy
and chicken processing operations across the country.
- Vertical Integration refers
to one corporation controlling the successive steps in the production,
processing and distribution of one product. Cargill is a prime
example, with their control of seeds, feed, and beef processing,
along with their special relationship supplying Kroger with packaged
beef.
THE JUICY TRUTH
These integration trends shut
out small farmers and independent producers from processing and
retail opportunities. They are left with few options but to contract
themselves out to the major corporations, who then control the
prices that they receive for their crops. Gail Lennon's story
provides an excellent example of the unjust treatment contract
farmers often encounter.
Unlike many farmers who are
destroyed by the corporate control of the production process,
Gail and the other members of Fall River Wild Rice Co-op had
the resources, courage, and insight to stand up to the corporate
bully. By opening their own processing plant, the wild rice growers
are able to take control of how their goods are processed and
distributed.
As a participant of this Virtual CSA, you are already supporting
a community-based food system that is not manipulated by multinational
corporations. In the coming year, there will be many decisions
made on food and farm policy that will directly affect the quality
of food offered on our grocery shelves far into the future. It
is important that we educate ourselves on critical food issues
so that we can effectively communicate our desire for safe, ethically-grown
food to Congress, both through direct communication and our consumer
decisions. As part of your involvement with the Virtual CSA,
we want to help you learn about these issues and offer you resources
to take action.
Attached is "Freedom
to Fail," an article by Ben Lilliston and Niel Ritchie that
overviews the 1996 Farm Bill and its effects on small farmers.
This is just the first of many articles and issues that we will
be sharing with you. We hope that as you read "The Juicer"
each month you will become involved in speaking out against policies
that threaten farmers, the environment and your families.
As family farms disappear
in the rise of corporate agriculture, many agriculture experts
predict that unless our public policy and consumer habits change,
the practice of small farming in the U.S. has only a few years
left before extinction. "[T]his political struggle involves
much more than saving the family farm. Its purpose is also restoring
the promise of safe and wholesome food, protecting consumers
from monopoly pricing and stopping techno-agriculture's harsh
new methods for abusing the environment as well as animals"
(Nation, 11/20/00).
Together we can take back our food system and our refrigerators!
THE APRIL SQUEEZE
Oppose Corporate Concentration
We are asking the Senate to:
- Ban packers from owning livestock;
- Place a moratorium on agribusiness mergers;
- Prevent packers from paying more to factory livestock operations than to independent family farmers;
- Insist all livestock marketing contracts should be traded on the open market, providing equal opportunity for bids from all producers.
What you can do:
- Write a letter or call Congress. Tell your Senators and
Representative that you are upset at the growing trend of
corporate concentration in agriculture and are concerned
about the safety of your food.
- Buy from independent producers. Join a CSA in your area
for the
summer (resources supplied in introduction packet), support local
farmers markets, and visit
SuperMarketcoop.com.
Be Part of Our Campaign for Food n Justice,
visit www.ruralco.org.
Questions on food and farm policy?
Contact Heather Fenney at (202) 628-7160.
To join or support our work:
Rural Coalition/Coalición Rural
1012 14th Street, NW Suite 1100
Washington, DC 20005
(202) 628-7160
Visit www.Ruralco.org or
www.SuperMarketCoop.com.
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